Reserve a table

Reserve

Dine At Home Bookings (Jan – March 2021)

Please book your collection slot as if you were booking a table for dinner. Collection slots are available every 15 minutes between 6.45pm and 8pm and numbers in each slot are limited.

You will be required to enter your credit card details to secure your booking. No money will be taken from your account at this time. We will take payment from you when you arrive to collect your order.

We are currently running a three course fixed-price set menu at £27.50 (click here to view the menu). Once we receive your booking, we will email to with a pre-order form. Please ensure that you complete your form on behalf of all diners and return it to us by no later than 3pm the day before your booking.

DINE AT HOME BOOKINGS.

Dine At Home is available during December on the same nights as our Dinner menu for £27.50.

Choose your preferred date and collection time between 6.45pm and 8pm for your Dine At Home meal exactly as you would book a table for dinner. Our diary is now open until the end of March 2021.

For further information, please visit our Dine at Home page.

Conditions

We require your card details to be provided when making a booking for Dinner. Failure to do so will result in the automatic cancellation of your reservation. Your card details will be stored securely within Stripe by our reservation system provider ResDiary.

There will be no charge for cancellations made over 48 hours in advance. For cancellations within the 48 hours of the reservation, we reserve the right to charge your debit or credit card a fee of £20 per person. For no-shows or cancellations on the day of the reservation, we reserve the right to charge your debit or credit card a fee of £27.50 per person.

If you are unwell and unable to make your reservation then please call or email the restaurant as soon as possible and we will move your reservation to a future date.

Please note that until further notice, all bookings must be members of one single household.

You can further information on our FAQs page