Description
We’ve used this fantastic hot sauce in and on Hood dishes for years and we love it! A Louisiana-style hot sauce made by ageing scotch bonnet chilli peppers in salt, for a more subtle alternative to Tabasco, whilst still packing a spicy punch. Great dashed on seafood (and especially good with oysters), added to stews and soups and perfect in a Bloody Mary!
allergens: sulphites
Delivery information:
We are currently offering next day delivery. We deliver for a £1.50 delivery charge – please select this at check out.
Postcodes we deliver to: CR4, SE19, SE24, SE27, SW2, SW4, SW9, SW12, SW16, SW17.
Collection information:
Orders can be collected from Hood on Fridays and Saturdays, 9.30am – 2.30pm. You may be able to collect earlier in the week – please email us at info@hoodrestaurants.com to arrange a suitable time.
