Download our brunch sample menu
Download our Dinner Menu (14 - 27 September)
Download our Sample Drinks Menu - September
Download today's list
In accordance with the latest Government regulations, we will now be closing the restaurant at 10pm on all evenings when we are serving dinner. To accommodate this, we have reduced our sitting times to 90 minutes for parties of 1-2 and 105 minutes for parties of 3-6. We have also altered booking times so you can now book a table from 5.30pm and the last booking each evening will be at 8.15pm (parties of 3-6), or 8.30pm (parties of 1-2). We are required by law to ensure that all guests have vacated the premises by 10pm.
We are confident that with our set menu and pre-order system we can continue to provide our guests with the quality of dining experience that you have come to expect at Hood. These are challenging times for all of us, so a heartfelt thank you all for your continued support and understanding. As always, we welcome any feedback you may have for us.
In happier news, we are now open for lunch on Wednesdays and Thursdays, with a new lunchtime menu featuring some old favourites, some new offerings and daily specials. Please check out our lunch menu here. You are welcome to book ahead or walk in.
Wednesday: 9.30am: 2.30pm Store + Coffee & Cake. 12pm – 2.30pm: Sit in/Take Out Lunch
Thursday: 9.30am: 2.30pm Store + Sit in/Take out Coffee & Cake. 12pm – 2.30pm: Sit in/Take Out Lunch. 6pm – 10pm: Dinner
Friday: 9.30am – 2.30pm: Sit in/Take out Brunch. 6pm – 10pm: Dinner
Saturday: 9.30am – 2.30pm: Sit in/Take out Brunch. 6pm – 10pm:Dinner
Sunday: 9.30am – 2.30pm: Sit in/Take out Brunch.
OUR DIARY IS NOW OPEN FOR:
DINNER – THURSDAY, FRIDAY and SATURDAY EVENINGS
BRUNCH – FRIDAY, SATURDAY and SUNDAY DAYTIMES
LUNCH – WEDNESDAY and THURSDAY AFTERNOONS
THROUGHOUT SEPTEMBER AND OCTOBER. Please use our website to book online.
VIEW OUR DINNER MENU HERE , BRUNCH MENU HERE, WEEKDAY LUNCH MENU HERE AND OUR FAQS ON OUR REOPENING OUR RESTAURANT HERE
To help us observe the latest Government guidelines, we kindly request that customers please
We hope everyone stays healthy and we thank our customers and our team of people for their continued support. It truly means a lot to us all.
Mike, Melanie, Rob and the Hood team