Tuesday 2 June 2020
WE ARE OPEN TODAY
We are open 5 days per week (Tues – Sat 9.30am – 2.30pm). We are now a very small onsite team of 4 – Mike, Rob, Beth and Laurence, supported offsite by Melanie.
We have furloughed all our other staff and decided to keep trading as Hood 2.0.
Right now we are focusing on:
- Brunch take-away menu – Thursday – Saturday only (more details here).
- Frozen ready-meals – prepared by our chefs Mike & Laurence
- Wines, beers & soft drinks
- Groceries including bakery, dairy, fruit & veg & dry store goods
- Vouchers to use when we re-open as a sit-in restaurant
We are working with our long-term suppliers to bring in produce for you all and we really appreciate your support.
Our ready meal menu and grocery stock changes daily and we will do our best to update the website and social media for the latest information. You can see today’s list here in our menu section.
We can deliver all our ready-meals, drinks & groceries but not our take-away hot food and drinks.
Please read our post on our Delivery Service here
Please follow the up to date Government’s advice and please drop by and support our pop-up and buy local.
We kindly request the following:
- only two people come into our shop at a time
- keep a 2 metre distance from our team and other customers
- you use hand sanitiser at the door
- minimise touching products you not purchasing; and
- queue outside with distance.
We hope everyone stays healthy and we thank our customers and our team of people for their continued support. It truly means a lot to us all.
Best, Mike, Melanie, Rob and the Hood team
