Download our brunch sample menu
Download our Dinner Menu (29 - 31 October)
Download our Current Drinks Menu
Download today's list
Following the announcement this week that London will be placed in ‘Tier 2’ Covid measures, we regret that until further notice we can only accept bookings for parties from one single household.
In accordance with regulations, we will be closing the restaurant at 10pm on all evenings when we are serving dinner. To accommodate this, we have reduced our dinner sittings to 90 minutes for parties of 1-2 and 105 minutes for parties of 3-6. We have also altered booking times so you can now book a table from 5.45pm and the last booking each evening will be at 8.15pm (parties of 3-6), or 8.30pm (parties of 1-2). We are required by law to ensure that all guests have vacated the premises by 10pm.
We are confident that with our set menu and pre-order system we can continue to provide our guests with the quality of dining experience that you have come to expect at Hood. These are challenging times for all of us, so a heartfelt thank you all for your continued support and understanding. As always, we welcome any feedback you may have for us.
Wednesday: 9.30am: 2.30pm: Coffee & Cake. 12pm – 2.30pm: Sit in/Take Out Lunch
Thursday: 9.30am: 2.30pm: Sit in/Take out Coffee & Cake. 12pm – 2.30pm: Sit in/Take Out Lunch. 6pm – 10pm: Dinner
Friday: 9.30am – 2.30pm: Sit in/Take out Brunch. 6pm – 10pm: Dinner
Saturday: 9.30am – 2.30pm: Sit in/Take out Brunch. 6pm – 10pm:Dinner
Sunday: 9.30am – 2.30pm: Sit in/Take out Brunch.
OUR DIARY IS OPEN FOR:
DINNER – THURSDAY, FRIDAY and SATURDAY EVENINGS
BRUNCH – FRIDAY, SATURDAY and SUNDAY DAYTIMES
LUNCH – WEDNESDAY and THURSDAY AFTERNOONS
THROUGHOUT OCTOBER AND NOVEMBER. Please use our website to book online.
VIEW OUR DINNER MENU HERE , BRUNCH MENU HERE, WEEKDAY LUNCH MENU HERE AND OUR FAQS ON OUR REOPENING OUR RESTAURANT HERE
To help us observe the latest Government guidelines, we kindly request that customers please
We hope everyone stays healthy and we thank our customers and our team of people for their continued support. It truly means a lot to us all.
Mike, Rob, Melanie and the Hood team