Download our brunch sample menu
Download our sample dinner menu
Download our sample Bottomless Brunch menu
Download our sample lunch menu
Download our sample wine & beer menu
View our Christmas Menu
Our Christmas Menu is now available until 21 December during Weekday Lunch and Weekday and Weekend evenings. We are sorry but we are unable to offer it during Weekend Brunch.
Its absolutely delicious and you can view it on our menu page https://www.hoodrestaurants.com/menu/
You can book online now for tables of up to 5 people. You can call us or email to book a table of 6 or more but please note we do require a deposit of £5 per person for all tables of 6 or more within 5 days of booking.
We also love hosting families so we can offer a £25 Christmas menu for children under 12.
New Year’s Eve Celebration Dinner – here’s our menu!
(1st sitting from 6pm & 2nd sitting from 8.15pm) Celebrations at Midnight & Late Licence until 1am
Amuse Bouche & “Party Starter” Aperitif
Salmon and bream ceviche, cucumber, avocado, clementine, baby gem, crisp bread
Crispy pumpkin, cashew nut aioli, winter slaw, toasted seeds (vg)
Blackhand nduja scotch egg, winter leaves, London honey and mustard dressing, croutons
Roast fillet of halibut, creamed potatoes,
ragout of leeks, mussels, shallots, chives, white wine and cream
Yorkshire beef wellington, smoked mash, charred tenderstem broccoli, red wine and shallot sauce
Soy and garlic roasted king oyster mushrooms, shallot puree, pearled spelt, curly kale, Jerusalem artichokes, toasted almond milk dressing (vg)
Dark chocolate bread and butter pudding, Jersey pouring cream *
Glazed lemon tart, yoghurt ice cream
Washed rind Goddess cheese from Alex James, poached quince, biscuits.
£60 per person
(£6.50 supplement to add cheese in addition to dessert)
vg = Vegan. *= A Vegan dessert is available for pre-order.
If you require a dairy free or gluten free meal or have any other dietary requirements please email & we can provide amended or alternatives when pre-ordered. Please advise at the time of booking & nol later 48 hours in advance.
The small print:
A deposit of £10 per person is payable for all bookings within 48 hours & deducted from your bill on NYE. Please call the restaurant during opening hours or pop in person.
Cancellations made before Friday 14th December will result in deposit being refunded less an admin fee of 10% per booking. No deposits will be refunded for any cancellations after 14th December 2018.
Reserve a table now or contact us with your enquiry.
Melanie, Robin and Mike
Small print: These offers are only valid as described & cannot be used in combination and not on other days/times or for other dishes/drinks and are always subject to availability. Thanks for your understanding!