Come be festive at Hood this December with our delicious Christmas menu available until Friday 21 December www.hoodrestaurants.com/menu And if you are wondering what to do on NYE then join us for a celebratory meal. Early tables available for those who want to head off to...
The big opening that Streatham Hill has been waiting for is finally upon us...
For one night only in 2017 we are opening on a Sunday night...
Yeah, we know its still September but we do love Christmas so much so here is our Christmas set menu! Available 1 - 23 December inclusive at lunch and dinner (excluding weekend brunch on Saturday and Sunday). Our calendar is open for bookings and if you...
Its time to recruit again and we are on the hunt for a first rate chef to join our team at Hood. You will likely be a Commis Chef or Chef de Partie but we welcome applications for all levels. Here's the advert on Gumtree and...
It's what all you brunchers have been waiting for...
I was recently lucky enough to be invited to take in the wine and culture of Lebanon as part of a fact finding wine trip organised by one of our fantastic wine suppliers Thorman Hunt. Charlie Hunt was team leader for our trip to the wonderful...
Good Friday: Brunch 10am - 3pm Dinner 6pm - 9.45pm Easter Saturday: Brunch 10am - 3pm Dinner 6pm - 9.45pm Please note we are closed on Easter Sunday and Monday. Back to normal on Tuesday! Wishing you all an enjoyable Easter weekend from the Hood team :-) ...
We are recruiting for a full time chef and a full time front of house team member. Relevant experience required for both roles. Shifts will include weekends and evenings but we are always closed Sunday nights and Mondays. Some split shifts so will suit someone local. Great...
I have to be honest and admit that I don't personally subscribe to Dry January. Don't get me wrong, it makes sense to review your health and body from time to time and make tweaks or overhauls as required and the start of the year...