Come be festive at Hood this December with our delicious Christmas menu available until Friday 21 December www.hoodrestaurants.com/menu And if you are wondering what to do on NYE then join us for a celebratory meal. Early tables available for those who want to head off to...
The big opening that Streatham Hill has been waiting for is finally upon us...
For one night only in 2017 we are opening on a Sunday night...
It went down a storm back in June so we are going ahead and offering Bottomless Brunch on 1st Saturday of every month starting 7 October! 2 courses from our set bottomless brunch menu plus 1.5 hours of free-flowing prosecco, bucks fizz, bloody marys or pils...
Yeah, we know its still September but we do love Christmas so much so here is our Christmas set menu! Available 1 - 23 December inclusive at lunch and dinner (excluding weekend brunch on Saturday and Sunday). Our calendar is open for bookings and if you...
Its time to recruit again and we are on the hunt for a first rate chef to join our team at Hood. You will likely be a Commis Chef or Chef de Partie but we welcome applications for all levels. Here's the advert on Gumtree and...
It's what all you brunchers have been waiting for...
Finally our first wine pairing evening and as passionate advocates of English wine we just had to host our first wine event with English wine! And we are super happy to be hosting it as part of the Evening Standard's London Food Month #LondonLovesFood. So, on Thursday...
Good Friday: Brunch 10am - 3pm Dinner 6pm - 9.45pm Easter Saturday: Brunch 10am - 3pm Dinner 6pm - 9.45pm Please note we are closed on Easter Sunday and Monday. Back to normal on Tuesday! Wishing you all an enjoyable Easter weekend from the Hood team :-) ...
We can't believe it either but this will be our sixth collaboration event with We Brought Beer, our favourite local bottle shop, and this time we will be over at their Clapham Junction store in their upstairs tasting room for another Chef's table food and...