News

Join us for the Evening Standard’s London Food Month Event – Thurs 15 June

Finally our first wine pairing evening and as passionate advocates of English wine we just had to host our first wine event with English wine!  And we are super happy to be hosting it as part of the Evening Standard's  London Food Month #LondonLovesFood. So, on Thursday...

Dry January & what an offering we have!

I have to be honest and admit that I don't personally subscribe to Dry January. Don't get me wrong, it makes sense to review your health and body from time to time and make tweaks or overhauls as required and the start of the year...

Indy Man Beer Convention

At the start of October, I was very fortunate to make the journey up to Manchester to the Indy Man Beer Convention at the historic and beautiful Victoria Baths. I was attending (working) for the weekend as part of ‘Team Fourpure’ who were hosting a room...

We Brought Beer

We love a good collaboration and working with the guys at We Brought Beer has been absolutely fantastic this year. We adore beer at Hood and are really keen to encourage more people to enjoy beer with their food as an alternative to wine. To...

Time Out Love London Awards 2016

On Monday evening Mike and I headed to the glitzy Art-Deco subterranean Bloomsbury Ballroom in central London. Queueing up outside in the freezing air we were surrounded by pairs of people in the same happy mood as us – we were all winners! Courtesy of...

Easter Opening Hours

We will be serving our Weekend Brunch menu from 10am – 3pm (last reservation time 2.30pm) on Good Friday. So pop in to fuel up before you head off for your Easter holidays!  The rest of the weekend is our usual opening hours and as...

Set Menu

We now offer a set menu from 5.30pm – 6.45pm Tuesday to Thursday and 5.30pm – 6.30pm on Fridays. Take a look on our menu page for more details!...