Author: Melanie Frean

Join us for the Evening Standard’s London Food Month Event – Thurs 15 June

Finally our first wine pairing evening and as passionate advocates of English wine we just had to host our first wine event with English wine!  And we are super happy to be hosting it as part of the Evening Standard's  London Food Month #LondonLovesFood. So, on Thursday...

Recruiting!

We are recruiting for a full time chef and a full time front of house team member. Relevant experience required for both roles. Shifts will include weekends and evenings but we are always closed Sunday nights and Mondays. Some split shifts so will suit someone local.  Great...

Dry January & what an offering we have!

I have to be honest and admit that I don't personally subscribe to Dry January. Don't get me wrong, it makes sense to review your health and body from time to time and make tweaks or overhauls as required and the start of the year...

We Brought Beer

We love a good collaboration and working with the guys at We Brought Beer has been absolutely fantastic this year. We adore beer at Hood and are really keen to encourage more people to enjoy beer with their food as an alternative to wine. To...

Time Out Love London Awards 2016

On Monday evening Mike and I headed to the glitzy Art-Deco subterranean Bloomsbury Ballroom in central London. Queueing up outside in the freezing air we were surrounded by pairs of people in the same happy mood as us – we were all winners! Courtesy of...

We Brought Hood Part III

To kick off the Streatham Food Festival on Tuesday 14 June, after two successful pop-up events at We Brought Beer in Clapham Junction we are bringing our third food and beer pairing event to Hood. Its going to be a great evening with five fabulous dishes...