Author: Melanie Frean

Christmas is a coming! Here’s our Christmas menu :-)

Yeah, we know its still September but we do love Christmas so much so here is our Christmas set menu! Available 1 - 23 December inclusive at lunch and dinner (excluding weekend brunch on Saturday and Sunday). Our calendar is open for bookings and if you...

Join us for the Evening Standard’s London Food Month Event – Thurs 15 June

Finally our first wine pairing evening and as passionate advocates of English wine we just had to host our first wine event with English wine!  And we are super happy to be hosting it as part of the Evening Standard's  London Food Month #LondonLovesFood. So, on Thursday...

Recruiting!

We are recruiting for a full time chef and a full time front of house team member. Relevant experience required for both roles. Shifts will include weekends and evenings but we are always closed Sunday nights and Mondays. Some split shifts so will suit someone local.  Great...

Dry January & what an offering we have!

I have to be honest and admit that I don't personally subscribe to Dry January. Don't get me wrong, it makes sense to review your health and body from time to time and make tweaks or overhauls as required and the start of the year...

We Brought Beer

We love a good collaboration and working with the guys at We Brought Beer has been absolutely fantastic this year. We adore beer at Hood and are really keen to encourage more people to enjoy beer with their food as an alternative to wine. To...